05/06/2022 22:14

Recipe of Jamie Oliver Gochujang and coconut noodle soup (vegan)

by Maria Brady

Gochujang and coconut noodle soup (vegan)
Gochujang and coconut noodle soup (vegan)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gochujang and coconut noodle soup (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gochujang and coconut noodle soup (vegan) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gochujang and coconut noodle soup (vegan) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gochujang and coconut noodle soup (vegan) using 37 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):
  1. Make ready For the Tofu
  2. Take 200 g roughly chopped tofu
  3. Make ready 2 red chilli's (or as many to your preference)
  4. Make ready 1 teaspoon chia seeds
  5. Prepare 2 dessert poons olive oil (roughly)
  6. Get 1 dessert spoon soy sauce
  7. Take 1 teaspoon oyster sauce
  8. Take 1 dessert spoon shauxing cooking wine (roughly)
  9. Prepare The soup
  10. Prepare 1/2 of an onion sliced
  11. Prepare 1 red bell pepper sliced
  12. Make ready 1/2 handful green beans halved or in thirds depending on length
  13. Get 1/2 handful baby corn sliced
  14. Get 4 Pak choi leaves sliced
  15. Make ready 1 large tomato roughly chopped small
  16. Make ready 1/3 handful spring onions diagonally sliced (white side)
  17. Take 1 handful bean sprouts
  18. Get 1 heaped dessert spoon of gochujang paste
  19. Prepare 5 kaffir lime leaves
  20. Get 2 dessert spoons olive oil (roughly)
  21. Take 1 teaspoon ginger paste
  22. Make ready 1 teaspoon garlic paste
  23. Take 1 teaspoon chilli oil
  24. Prepare 1 teaspoon brown sugar
  25. Prepare 400 ml coconut milk
  26. Prepare 100 ml water (roughly)
  27. Make ready 1 teaspoon Safflower/1 pinch saffron (optional)
  28. Make ready Noodles
  29. Prepare How many noodles you feel you want or need
  30. Get To garnish (all optional and exchangeable)
  31. Take 1 lotus root per person
  32. Take Chilli flakes
  33. Get Chilli oil
  34. Prepare Basil
  35. Prepare Spring onions (the green side)
  36. Make ready Thinly sliced ginger
  37. Take Bean sprouts
Steps to make Gochujang and coconut noodle soup (vegan):
  1. (i forgot to take a picture of the tofu)
  2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
  3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
  4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
  5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
  6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
  7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
  8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
  9. Serve with whatever you would like or using what i used and enjoy

So that’s going to wrap this up for this special food gochujang and coconut noodle soup (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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